Serves: 8
Total Calories: 88

SALAD
1 (15 1/2-ounce) can great northern beans, drained, rinsed
1 cup red bell pepper strips (2 x 1/4-inch)
1 cup yellow bell pepper strips (2 x 1/4-inch)
1/2 cup sliced green onions
1/4 cup crumbled gorgonzola cheese or blue cheese

CITRUS DRESSING
2 to 4 tablespoons olive oil or vegetable oil
2 tablespoons orange juice
1 tablespoon red wine vinegar
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil leaves
1 teaspoon grated orange peel
1/4 teaspoon salt

lettuce leaves

In medium bowl, combine all salad ingredients toss to combine. In small jar with tight-fitting lid, combine all dressing ingredients shake well. Pour over salad toss gently to coat. Cover refrigerate 1 hour to blend flavors.

Line 8 individual serving plates with lettuce leaves spoon salad onto lettuce.

Nutrition Per Serving (1/2 cup): Calories 120 Protein 4g Carbohydrate 109 Fat 8g Sodium 210mg

PICTURE: Top to bottom: Southwestern Couscous Salad, Bean and Pepper Salad with Citrus Dressing

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 88
Calories from Fat: 41

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
03: Side Dishes and Salads
Antipasto Tortellini Salad
Bean and Pepper Salad with Citrus Dressing
Black Bean Mole and Coconut Couscous
Broccoli Cauliflower Tetrazzini
Cabbage Salad Vinaigrette with Crunchy Noodles
Chicken 'n Corn Tostada Salad
Easy Vegetable Bulgur Salad
Fiesta Chicken Salad
Garden Chicken Salad
Grilled Chicken and Mango Corn Salad
Hot 'n Spicy Sautéed Mushrooms
Island Paradise Salad
Mediterranean Corn Salad
Mexican Fiesta Biscuit Bake
Potato Corn Bake
Santa Fe Corn and Cheese Bake
Saucy Bean 'n Bacon Bake
Savory Mashed Potato Pie
Southwestern Couscous Salad
Spicy Corn and Black Bean Salad
Texas Two-Step Slaw
Turkey and Pasta Coleslaw