Serves: 8
Total Calories: 243

CRUST
1 (15-ounce) package refrigerated pie crust

FILLING
2 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt, if desired
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
2 1/2 cups mashed instant potato flakes
1/2 cup sour cream
1/4 cup purchased real bacon bits, or 4 slices bacon, cooked, crumbled
1/2 cup thinly sliced green onions
1 cup (4 oz.) shredded Cheddar cheese
2 small tomatoes, thinly sliced
1 tablespoon olive oil or vegetable oil

GARNISH
2 tablespoons thinly sliced green onions
1/2 cup sour cream

Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch deep-dish pie pan or 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool while preparing mashed potatoes.

Meanwhile, in large saucepan, combine water, butter, salt, garlic powder and pepper. Bring to a boil. Remove from heat stir in potato flakes, 1/2 cup sour cream and bacon bits mix well.

Sprinkle 1/2 cup onions over bottom of cooled baked shell sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomatoes around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.

Reduce oven temperature to 400°F. Bake pie for 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges top each serving with 1 tablespoon sour cream.

Nutrition Per Serving: Calories 390 Protein 9g Carbohydrate 33g Fat 25g Sodium 590mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 243
Calories from Fat: 138

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
03: Side Dishes and Salads
Antipasto Tortellini Salad
Bean and Pepper Salad with Citrus Dressing
Black Bean Mole and Coconut Couscous
Broccoli Cauliflower Tetrazzini
Cabbage Salad Vinaigrette with Crunchy Noodles
Chicken 'n Corn Tostada Salad
Easy Vegetable Bulgur Salad
Fiesta Chicken Salad
Garden Chicken Salad
Grilled Chicken and Mango Corn Salad
Hot 'n Spicy Sautéed Mushrooms
Island Paradise Salad
Mediterranean Corn Salad
Mexican Fiesta Biscuit Bake
Potato Corn Bake
Santa Fe Corn and Cheese Bake
Saucy Bean 'n Bacon Bake
Savory Mashed Potato Pie
Southwestern Couscous Salad
Spicy Corn and Black Bean Salad
Texas Two-Step Slaw
Turkey and Pasta Coleslaw