Serves: 8
Total Calories: 293

1/2 pound bacon, cut into 3/4-inch pieces
3 (15 1/2-ounce) cans butter beans, drained
1 (2-ounce) jar sliced pimientos, drained
1 cup chopped green onions
3/4 cup dairy sour cream
1/3 cup firmly packed brown sugar
1 to 2 teaspoon dry mustard
1 teaspoon garlic powder
1/8 teaspoon ground red cayenne pepper
2 tablespoons chopped green onions tops

Heat oven to 350°F. Cook bacon in large skillet until crisp drain. Set aside. In large bowl, combine all remaining ingredients except green onion tops mix well. Pour into ungreased 8-inch square (1 1/2-quart) baking dish or 2-quart casserole.

Bake uncovered at 350°F. for 25 minutes. Sprinkle with cooked bacon and 2 tablespoons green onion tops bake an additional 10 to 15 minutes or until thoroughly heated.

Nutrition Per Serving (1/2 cup): Calories 220 Protein 109 Carbohydrate 29g Fat 9g Sodium 43

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 293
Calories from Fat: 72

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
03: Side Dishes and Salads
Antipasto Tortellini Salad
Bean and Pepper Salad with Citrus Dressing
Black Bean Mole and Coconut Couscous
Broccoli Cauliflower Tetrazzini
Cabbage Salad Vinaigrette with Crunchy Noodles
Chicken 'n Corn Tostada Salad
Easy Vegetable Bulgur Salad
Fiesta Chicken Salad
Garden Chicken Salad
Grilled Chicken and Mango Corn Salad
Hot 'n Spicy Sautéed Mushrooms
Island Paradise Salad
Mediterranean Corn Salad
Mexican Fiesta Biscuit Bake
Potato Corn Bake
Santa Fe Corn and Cheese Bake
Saucy Bean 'n Bacon Bake
Savory Mashed Potato Pie
Southwestern Couscous Salad
Spicy Corn and Black Bean Salad
Texas Two-Step Slaw
Turkey and Pasta Coleslaw