Serves: 6
Total Calories: 80
Melt margarine in large skillet. Add bell peppers, green onions and garlic cook and stir over medium heat until tender. Stir in mushrooms, sherry, Creole seasoning, ground red pepper and pepper. Simmer for 2 to 3 minutes or until thoroughly heated, stirring occasionally.
*TIP: Four (4.5-oz.) jars sliced mushrooms, drained, can be substituted for 3 (6-oz. jars).
Nutrition Per Serving (1/2 cup): Calories 180 Protein 3g Carbohydrate 6g Fat 15g Sodium 660mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hot 'n Spicy Sautéed Mushrooms recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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