Serves: 5
Total Calories: 381
Prepare frozen vegetables and pasta according to package directions until vegetables are crisp-tender. Place in large bowl. Cool 15 minutes in refrigerator.
Add cabbage, turkey, carrot and green onion to vegetable and pasta mixture mix well. Pour dressing over salad toss gently to combine. Cover refrigerate at least I hour to blend flavors. Serve on 5 lettuce-lined plates garnish with lime slices and parsley.
Nutrition Per Serving (1 1/2 cup): Calories 210 Protein 13g Carbohydrate 26g Fat 8g Sodium 560mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey and Pasta Coleslaw recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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