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Wild Rice Casserole

Serves: 5
Total Calories: 694

Ingredients

1 cup wild rice, uncooked
1 chopped onion
1 1/2 cups chopped celery
1 teaspoon seasoned salt
3/4 cup white wine
2 tablespoons butter
1 quart chicken broth
salt and pepper to taste
1 pound sliced fresh mushrooms

Directions:

Combine wild rice, onion, celery, seasoned salt, wine, butter, and broth. Add salt and pepper to taste. Gently mix in the sliced mushrooms. Place in a casserole and bake at 325° for 1 1/2–2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 694
Calories from Fat: 80

This Wild Rice Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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