Serves: 7
Total Calories: 214
Cook bacon and onion together in medium-size skillet over medium heat until bacon is crisp. Remove with slotted spoon and place in ungreased 2-quart baking dish. Add green beans. Mix brown sugar and ketchup in medium-size bowl. Fold into green beans. Bake covered at 250° for 3 hours.
This Bart’s Barbecue Green Beans recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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