Serves: 5
Total Calories: 574

6 tablespoons white vinegar
3/4 cup salad or olive oil
salt and pepper to taste
2 pounds canned green beans, whole or cut, drained
1 large onion, minced
8 hard-boiled eggs, chopped
6 tablespoons mayonnaise
4 teaspoons vinegar
2 teaspoons prepared mustard
8 slices bacon, cooked and crumbled

Make a marinade of 6 tablespoons vinegar, oil, salt and pepper. Add drained beans and onion. Marinate several hours or several days in refrigerator.

In a bowl, combine eggs, mayonnaise, 4 teaspoons vinegar, mustard, and salt and pepper to taste. Refrigerate and allow flavor to develop. To serve, drain beans and onion. Place on chilled platter. Top with egg salad. Sprinkle bacon over all.

Nutritional Facts:

Serves: 5
Total Calories: 574
Calories from Fat: 499

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