Serves: 5
Total Calories: 128

5 slices bacon
3 - 4 tablespoons oil
4 medium potatoes, peeled and cut into 1/4-inch slices
2 tablespoons margarine
1 medium onion chopped
1 cup chopped green bell pepper
1 clove garlic, crushed
2 tablespoons chopped pimientos
1/4 teaspoon salt
pepper to taste

Cook bacon in a large skillet until crisp; drain on paper towels. Add oil to bacon grease if not enough to cook potatoes, if not now, oil may be needed while potatoes are cooking. Heat skillet over medium heat; when hot, add potatoes and cook until golden brown. Drain potatoes on paper towels. Melt margarine in skillet; add onion, green pepper, and garlic. Sauté until tender. Stir in potatoes, crumbled bacon and pimentos. Sprinkle with salt and pepper. Toss to combine. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 128
Calories from Fat: 46

More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
Sloppy Josés
Vegetable Enchilada
Vegetable Chalupa
Vegetable Paella
Company Beans
Frijoles Mexicana (Mexican Refried Beans)
Mayan Ranch Barbecue Beans
Bart’s Barbecue Green Beans
Frosted Green Beans
Tangy Carrots
Sweet-Sour Cabbage (From Mother’s Apron Pocket)
Chimayó Corn Pudding
Corn Casserole
Green Chile Corn Casserole
Mexican Corn Pudding
Hominy Casserole
Sunday Potatoes
Swedish Green Potatoes
Mexican Hash Browns
Roasted Scarlet Potatoes
A Change from Baked Potatoes
Mashed Potato Soufflé
Twice Baked Chile Potatoes
Sweet Potato and Apple Casserole
Sweet Potato Bake with Pecan Topping
Apple Mallow Yam Yums
Eggplant Mexicano
Unbelievably Eggplant (Microwave)
Lynn’s Squash and Cheese Bake
Royal Squash
Chile Cheese Squash
Stuffed Zucchini
Zucchini with Sour Cream
Zucchini Boats
Vera Cruz Tomatoes
Summer Tomatoes
Spinach-Tomato Bake
Southwestern Spinach
Broccoli Delight
Walnut Broccoli
Asparagus Stir Fry
Greens
Artichoke Casserole
French-Fried Onion Rings
Creamy Baked 1015 Onions
Onion Pie