Serves: 6
Total Calories: 605
Mix mashed sweet potatoes, milk, butter, vanilla, eggs, and salt. Spoon into an oiled 1 1/2-quart casserole.
Topping:
Combine Topping ingredients and sprinkle over sweet potatoes. Bake at 375° for 25 minutes.
This Sweet Potato Bake with Pecan Topping recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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