Southwestern Spinach


Serves: 7
Total Calories: 109

Ingredients

2 (10-ounce) packages frozen chopped spinach
2 tablespoons chopped onions
4 tablespoons butter or margarine
2 tablespoons flour
1/2 cup evaporated milk
1/2 cup spinach cooking water
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1 cup grated sharp cheese
1 teaspoon Worcestershire sauce
1 (4-ounce) can chopped green chili
buttered bread crumbs

Directions:

Preheat oven to 350°. Cook the spinach according to the package directions. Drain, reserving 1/2 cup liquid. Sauté the onion in butter until soft. Blend in the flour. Slowly add the milk and spinach water stirring constantly to avoid lumps. Cook until smooth and thickened. Add the remaining ingredients except the bread crumbs. Pour into a 9-inch square baking dish and top with the bread crumbs. Bake 25 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 109
Calories from Fat: 69

This Southwestern Spinach recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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