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Lemon Squares

Serves: 5
Total Calories: 697

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup margarine, softened
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Filling:
4 eggs, beaten (do not overbeat)
3 tablespoons flour
1 teaspoon baking powder
grated rind and juice of 2 lemon
2 cups sugar
powdered sugar

Directions:

Crust:
Mix well and spread in a 9x13-inch pan.

Filling:
Mix all ingredients except powdered sugar together and pour over Crust. Bake 20 minutes at 350°. Sprinkle with powdered sugar. While still warm, cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 697
Calories from Fat: 149

This Lemon Squares recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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