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Nell’s Apricot Bars

Serves: 5
Total Calories: 437

Ingredients

1 1/2 sticks margarine, softened
1 Duncan Hines (only) Yellow Butter Recipe cake mix
1 cup flour mixed with cake mix
1 cup chopped pecans
1 cup flaked coconut
1 (10-to 12-ounce) jar apricot preserves

Directions:

Cut butter into cake mix and flour. Add nuts and coconut. Mix well. Pat 1/3 mixture into an ungreased 9x13-inch pan. Spread apricot preserves over mixture. Crumble remaining mixture over preserves. Bake 1 hour at 325°.

Nutritional Facts:

Serves: 5
Total Calories: 437
Calories from Fat: 294

This Nell’s Apricot Bars recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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