Serves: 8
Total Calories: 673
1. Heat margarine in large saucepan until melted. Cook and stir onion, celery and chicken in margarine over medium heat about 8 minutes or until chicken is done.
2. Stir in flour and pepper gradually add chicken broth. Cook over medium heat, stirring constantly until mixture boils boil 1 minute.
3. Stir in tortellini heat until warm. Serve with Parmesan cheese.
1 SERVING: Calories 245 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 85mg Sodium 720mg Carbohydrates 14g (Dietary Fiber 1g) Protein 21g.
This Chicken Tortellini Soup recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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