Chicken Tortellini Soup


Serves: 8
Total Calories: 673

Ingredients

1/4 cup margarine or butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
4 boneless skinless chicken breast halves, cut into 1-inch pieces (about 1 1/2 pounds)
1/4 cup all-purpose flour
1/2 teaspoon pepper
4 1/2 cups chicken broth
1 (16-ounce) package cheese-filled tortellini, cooked Parmesan cheese

Directions:

1. Heat margarine in large saucepan until melted. Cook and stir onion, celery and chicken in margarine over medium heat about 8 minutes or until chicken is done.
2. Stir in flour and pepper gradually add chicken broth. Cook over medium heat, stirring constantly until mixture boils boil 1 minute.
3. Stir in tortellini heat until warm. Serve with Parmesan cheese.

1 SERVING: Calories 245 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 85mg Sodium 720mg Carbohydrates 14g (Dietary Fiber 1g) Protein 21g.

Nutritional Facts:

Serves: 8
Total Calories: 673
Calories from Fat: 233

This Chicken Tortellini Soup recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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