Serves: 6
Total Calories: 105
1. Heat all ingredients except spinach, pesto and cheese to boiling in 4-quart Dutch oven reduce heat.
2. Cover and simmer until vegetables and spaghetti are tender, about 10 minutes. Stir in spinach until wilted. Serve with pesto and, if desired, grated Parmesan cheese.
1 SERVING: Calories 200 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 2mg Sodium 800mg Carbohydrates 24g (Dietary Fiber 6g) Protein 12g.
This Milestrone with Pesto recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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