Serves: 6
Total Calories: 135
1. Prepare Parmesan Croutons reserve.
2. Reduce oven temperature to 325°.
3. Heat margarine in 4-quart ovenproof Dutch oven until melted stir in brown sugar and Worcestershire sauce. Toss onions in margarine mixture.
4. Bake uncovered, stirring every hour, until onions are deep golden brown, about 2 1/2 hours. Stir in broth and water heat to boiling over high heat. Serve with Parmesan Croutons
1. Heat oven to 400°.
2. Heat margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Toss bread cubes in margarine until evenly coated. Sprinkle with cheese. Bake uncovered, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.
1 SERVING: Calories 235 (Calories from Fat 155) Fat 17g (Saturated 4g) Cholesterol 5mg Sodium 820mg Carbohydrates 17g (Dietary Fiber 2g) Protein 5g.
This Golden Onion Soup recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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