Serves: 4
Total Calories: 122
1. Place tomatoes, 1/2 cup of the bell pepper, 1/2 cup of the cucumber, 1/4 cup of the onion, 1/2 cup of the croutons and the remaining ingredients in blender or food processor. Cover and blend on medium speed until smooth.
2. Cover and refrigerate at least 1 hour. Serve remaining vegetables and croutons as accompaniments.
1 SERVING: Calories 150 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 0mg Sodium 670mg Carbohydrates 19g (Dietary Fiber 3g) Protein 4g.
This Great-Tasting Gazpacho recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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