Serves: 4
Total Calories: 154
1. Cook and drain pasta as directed on package. Toss pasta and 1/3 cup of the dressing. Stir in bell pepper and carrot.
2. Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with remaining dressing and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1-inch strips.
3. Divide salad greens among 4 serving plates. Top with pasta mixture and chicken. Sprinkle with pepper if desired.
1 SERVING: Calories 380 (Calories from Fat 160) Fat 18g (Saturated 3g) Cholesterol 60mg Sodium 300mg Carbohydrates 27g (Dietary Fiber 2g) Protein 29g.
This Italian Chicken Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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