Serves: 6
Total Calories: 89

18 uncooked jumbo pasta shells (about half of 12-ounce package)
1 cup frozen frozen green peas
1/4 cup plain yogurt
1/4 cup mayonnaise or salad dressing
2 cans (6 ounces each) tuna packed in water, drained
2 tablespoons finely-chopped onions
1 teaspoon lemon juice
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon lemon pepper seasoning
Salt and pepper to taste
Dash of paprika

1. Cook and drain pasta shells as directed on package pat dry.
2. Rinse frozen peas with cold water to separate drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
3. Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.

1 SERVING: Calories 255 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 25mg Sodium 280mg Carbohydrates 26g (Dietary Fiber 2g) Protein 19g.

Nutritional Facts:

Serves: 6
Total Calories: 89
Calories from Fat: 68

More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
Curried Turkey Salad
Italian Chicken Salad
Pasta Salad with Salmon and Dill
Pesto Macaroni Salad
Seafood-Rice Salad
Shrimp-Pasta Salad Toss
Snappy Seafood Salad
Stuffed Tuna Shells
Tarragon-Chicken Salad
Turkey Taco Salad
Vegetable-Pasta Salad