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Snappy Seafood Salad

Serves: 4
Total Calories: 474

Ingredients

2 cups uncooked medium pasta shells (5 ounces)
2/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce or cocktail sauce
1/3 cup small pitted ripe olives
3 cups bite-size pieces lettuce
1 (8-ounce) package frozen seafood chunks (imitation crabmeat), thawed
1 small tomato, cut into 8 wedges

Directions:

1. Cook and drain pasta as directed on package. Rinse with cold water drain.
2. Mix mayonnaise and chili sauce in large bowl. Add pasta and olives toss. Add lettuce and seafood toss. Serve with tomato wedges.

1 SERVING: Calories 480 (Calories from Fat 290) Fat 32g (Saturated 5g) Cholesterol 40mg Sodium 870mg Carbohydrates 36g (Dietary Fiber 2g) Protein 14g.

Nutritional Facts:

Serves: 4
Total Calories: 474
Calories from Fat: 267

This Snappy Seafood Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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