Serves: 4
Total Calories: 235
1. Cook turkey, water, chili powder, salt, cumin, onion and garlic in 10-inch skillet over medium-high heat 10 to 12 minutes, stirring frequently, until turkey is no longer pink and liquid is absorbed. Stir in corn. Cover and keep warm over low heat.
2. Arrange tortilla chips on large serving plate. Top with lettuce, tomato, turkey mixture and salsa.
1 SERVING: Calories 395 (Calories from Fat 160) Fat 18g (Saturated 4g) Cholesterol 75mg Sodium 1160mg Carbohydrates 35g (Dietary Fiber 5g) Protein 28g.
This Turkey Taco Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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