Serves: 6
1. Heat oven to 425°. Make pastry as directed-except roll two-thirds of the pastry into 14-inch square cut into 4 squares. Roll remaining pastry into 14 X 7-inch rectangle cut into 2 squares. Peel and core apples. Place apple on each square.
2. Mix raisins and nuts. Fill apples with raisin mixture. Moisten corners of pastry squares. Bring 2 opposite corners up over apple and pinch together. Repeat with remaining corners, and pinch edges of pastry to seal. Place dumplings in ungreased rectangular baking dish, 13 X 9 X 2 inches.
3. Heat remaining ingredients except cream to boiling in 2-quart saucepan, stirring occasionally. Boil 3 minutes. Carefully pour around dumplings.
4. Bake about 40 minutes, spooning syrup over dumplings 2 or 3 times, until crust is golden and apples are tender when pierced with a small knife or toothpick. Serve warm or cool with cream.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: Calories 680 (Calories from Fat 305) Fat 34g (Saturated 10g) Cholesterol 10mg Sodium 450mg Carbohydrate 93g (Dietary Fiber 4g) Protein 5g % DAILY VALUE: Vitamin A 4% Vitamin C 4% Calcium 2% Iron 12% DIET EXCHANGES: Not Recommended
Lighter Apple Dumplings:
For 7 grams of fat and 360 calories per serving, omit Pastry for Two-Crust Pie. Cut stack of 6 sheets frozen (thawed) phyllo (18 X 4 inches) into 14-inch square. Discard remaining strips. Cover squares with damp towel to prevent them from drying out. Make 3 stacks of 2 sheets each, spraying each lightly with butter-flavored cooking spray. Fold each stack in half spray top. Cut stacks in half. Place apple on each square. Omit nuts. Continue as directed in step 2.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Apple Dumplings recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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