Serves: 5
1. Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat.
2. Stir in remaining ingredients. Serve warm or cool. Store covered in refrigerator up to 10 days.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Tablespoon Calories 35 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 10mg Carbohydrate 6g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lemon Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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