Serves: 5
1. Mix all ingredients except vanilla in 2-quart saucepan. Cook over low heat, stirring constantly, until butter is melted and sugars are dissolved.
2. Increase heat to medium heat to boiling, stirring constantly. Boil gently 5 minutes, stirring occasionally remove from heat. Cool 20 minutes.
3. Stir in vanilla. Serve sauce warm or cool. Store covered in refrigerator up to 10 days. Sauce becomes firm when refrigerated heat slightly before serving (sauce will become thin if overheated).
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Tablespoon Calories 85 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 70mg Carbohydrate 12g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Starch
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Butterscotch Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
