Serves: 4
1. Place water, lemonade concentrate and honey in blender or food processor. Cover and blend on low speed until smooth. Pour into square baking dish, 8 X 8 X 2 inches.
2. Freeze about 4 hours, stirring several times to keep mixture smooth, until firm. Garnish with lemon slices and blueberries.
NUTRITION FACTS: 1 Serving Calories 185 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 47g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 22% Calcium 0% Iron 2% DIET EXCHANGES: 3 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lemonade Sorbet recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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