Serves: 9
1. Heat oven to 350°.
2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9 X 9 X 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
4. Bake about 40 minutes or until top is dry. Cool 10 minutes.
5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
*If using self-rising flour, omit baking powder and salt.
NUTRITION FACTS: 1 Serving Calories 255 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 190mg Carbohydrate 54g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 10% Iron 10% DIET EXCHANGES: 1 Starch 2 1/2 Fruit 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hot Fudge Sundae Cake recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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