Serves: 5
To create an interesting and balanced cheese tray, choose three to five varieties of cheese with different shapes, textures and flavors.
- Plan on 2 to 3 ounces of cheese per person.
- Separate sharp and strong-flavored cheeses from mild cheeses.
- Serve most cheeses at room temperature to maximize their flavor and aroma.
- Flag or label cheeses so guests can identify types and preferences.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This CREATING A CHEESE TRAY recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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