Serves: 6
1. Heat oven to 400°. Spray rectangular baking dish, 13 X 9 X 2 inches, with cooking spray.
2. Mix stuffing, corn, chilies, sour cream and 1 egg. Spread evenly in baking dish.
3. Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
4. Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.
NUTRITION FACTS: 1 Serving: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 265mg Sodium 740mg Carbohydrate 32g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 16% Vitamin C 16% Calcium 18% Iron 12% DIET EXCHANGES: 2 Starch 1 1/2 High-Fat Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Southwestern Egg Bake recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
