Serves: 6

1. Heat oven to 400°. Grease pie plate, 9 X 1 1/4 inches, with shortening.

2. Sprinkle ham, cheese and onions in pie plate.

3. Beat remaining ingredients except tomato and bell pepper with fork until blended. Pour into pie plate.

4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and bell pepper.

NUTRITION FACTS: 1 Serving Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 740mg Carbohydrate 11g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 10% Vitamin C 18% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Medium-Fat Meat 1 Vegetable

Impossibly Easy Ham and Broccoli Pie: Decrease ham to 1 cup, use 1/2 cup shredded Cheddar cheese for the Swiss cheese and add 2 cups frozen broccoli cuts, thawed and drained sprinkle in pie plate with the onions. Decrease milk to 1/4 cup add 1 cup small curd creamed cottage cheese to the egg mixture. Bake about 30 minutes. Sprinkle 1/2 cup shredded Cheddar cheese evenly over top. Bake about 5 minutes or until cheese is melted. Let stand 5 minutes. Omit tomato and bell pepper.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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