Serves: 6

1. Make Tomato Salsa.

2. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink drain. Cover and keep warm.

3. Heat 1/8 inch oil in 8-inch skillet over medium heat just until hot. Cook tortillas, one at a time, in oil about 1 minute, turning once, until crisp drain.

4. Heat salsa in 1-quart saucepan, stirring occasionally, until hot.

5. Make Fried Eggs.

6. Spread 1 tablespoon salsa over each tortilla to soften. Place egg on each tortilla. Top with salsa, sausage, additional salsa and cheese.

Huevos Rancheros Shortcut
Save some time by using prepared salsa, as suggested. Place it in a 4-cup glass microwavable measuring cup and microwave on High about 2 minutes or until hot stir. Use purchased crisp tortilla shells, and heat them as directed on the package instead of cooking them in oil as directed in step 3.


NUTRITION FACTS: 1 Serving Calories 455 (Calories from Fat 295) Fat 33g (Saturated 14g) Cholesterol 275mg Sodium 1,010mg Carbohydrate 16g (Dietary Fiber 2g) Protein 25g % DAILY VALUE: Vitamin A 20% Vitamin C 8% Calcium 24% Iron 12% DIET EXCHANGES: 1 Starch 3 High-Fat Meat 1 1/2 Fat


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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