Serves: 15
Total Calories: 128

5 pounds snook or sea bass
1 cup olive oil
salt and pepper
thyme

Wash the fish inside and out.

Marinate with olive oil, salt and pepper, putting aside 2 tablespoons olive oil.

Place on grill for 30 minutes or in a hot over 425 degrees for 20 min.

Then, turn heat down to finish cooking.

To see if the fish is done try with a fork near the center. It can be easily loosened from the bone.

When flesh is cooked, sprinkle thyme on top with 2 tablespoons olive oil.

Leave on the grill until ready to serve.

Nutritional Facts:

Serves: 15
Total Calories: 128
Calories from Fat: 128

More Recipes from the A Taste of Brazil Cookbook:
Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)