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Serves: 10
Total Calories: 85

2 pounds medium size shrimp
1 cup lemon juice
1 clove crushed garlic
2 tablespoons cooking oils
1 large yellow onion grated
2 tablespoons chopped cilantro
pepper
1 pound tomato without seeds
hot sauce

Very typical.

Clean and prepare shrimp.

Marinate for 30 min with lemon juice and crushed garlic clove.

In a large frying pan heat cooking oil and add grated onion. Add shrimp. When shrimp are golden, add 2 tablespoons chopped cilantro. Sprinkle with pepper and cook until the shrimp turn pink.

In the blender beat tomatoes without seeds, and a dash of hot sauce and add to shrimp mixture.

Taste to see if more salt or hot sauce is needed.

Serve over white rice.

Nutritional Facts:

Serves: 10
Total Calories: 85
Calories from Fat: 30

More Recipes from the A Taste of Brazil Cookbook:
Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)