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Five Dozen Refrigerator Raisin Bran Muffins |
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Serves: 5 Print this Recipe5 1/2 cups raisin bran cereal 5 cups flour 2 cups sugar 5 teaspoons baking soda 2 teaspoons salt 1 quart buttermilk (4 cups) 1 cup vegetable oil 4 eggs Heat oven to 400° F. Combine all ingredients in a large bowl and mix well. Fill well-greased (use solid vegetable shortening) muffin-pan cups two-thirds full. Bake for 15 to 20 minutes. Mixture may be stored in refrigerator in covered container or up to 5 days or all muffins may be baked in cup liners and frozen until used. (Do not stir stored batter before baking.) This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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