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Graham Bread |
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Serves: 2 Print this Recipe1 cup graham flour or whole wheat flour 1 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups buttermilk 1/3 cup brown sugar 3/4 cup currants Heat oven to 350° F. Mix flours, baking soda, and salt. In a small bowl, stir buttermilk and brown sugar until brown sugar dissolves. Stir into flour mixture just until moistened. Stir in currants. Pour into two greased and floured 6 x 3 x 2-inch loaf pans. Bake for 25 to 30 minutes. Remove from pans and cool on wire racks. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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