Serves: 4
Total Calories: 151
Put potatoes in a saucepan and cover with water by 1 inch. Add 1 teaspoon salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 15–20 minutes.
In a large, heavy, deep skillet, cook bacon until crispy. Remove bacon but do not discard bacon fat. Add the cabbage, leeks, and scallions. Cover and cook over medium heat until cabbage is tender, about 10–15 minutes. When potatoes are cooked, run through a ricer or thoroughly mash with a hand mixer. Season to taste with salt and pepper. Add the potatoes to the cabbage mixture and mix well. Press down to fl atten and form a cake. Cook on medium-high heat (do not stir) until the bottom is crusty and golden brown, about 8–10 minutes. Flip onto a serving plate crusty side up and serve immediately.
This Bubble and Squeak recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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