Serves: 4
Total Calories: 89
Peel onions, cut into 1?4-inch-slice rounds and separate into rings.
In a bowl, combine the fl our, baking powder, salt, and pepper.
In a measuring cup, thoroughly whisk together the egg and milk. Add egg/milk mixture to the dry ingredients and blend well.
In a large, deep skillet, heat 1 inch of oil to 365 degrees. Fry onion rings in batches until golden brown, turning once to brown on both sides. Drain on paper towels and sprinkle with sea salt.
This Onion Rings recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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