Serves: 6
Total Calories: 896
Cook macaroni according to package instructions. In a large, heavy saucepan, combine cream, garlic, chicken base, and cheese. Bring to a boil, reduce heat to low and simmer until reduced by half. Add drained macaroni to the saucepan, blend well, and simmer for 3 minutes. Serve immediately.
This Racahel's Mac and Cheese recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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