Serves: 6
Total Calories: 208

1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 pound broccoli, cut into flowerets (5 cups)
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 cup shelled sunflower seed
6 slices bacon, crisply cooked and crumbled

1. Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion toss until coated. Cover and refrigerate 2 hours to blend flavors.

2. Sprinkle with nuts and bacon before serving.

Marie E. shares her Recipe "So easy to make and so satisfying when I was tired."

A NOTE from DR. GHOSH
Tasty sunflower nuts are an excellent source of vitamin E. Working as an antioxidant, vitamin E protects body cells from damaging substances. Avoid seeds and nuts if you have an ostomy (where a portion of the intestine is brought up to the skin).

NUTRITION FACTS: High in vitamin C
1 Serving: Calories 240 (Calories from Fat 190) Fat 21g (Saturated 4g) Cholesterol 15mg Sodium 260mg Potassium 260mg Carbohydrate 10g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 12% Vitamin C 74% Calcium 4% Iron 6% Folic Acid 12% Magnesium 8% DIET EXCHANGES: 2 Vegetable, 4 Fat

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 208
Calories from Fat: 163

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Barley and Asparagus
Broccoli-Bacon Salad
Bulgur Pilaf
ENJOYING FOOD DURING CANCER TREATMENT
Easy Cheesy Broccoli Bake
Easy Creamed Vegetables
Easy Fresh-Fruit Salad
Grilled Marinated Vegetables
Mashed Potatoes
Orange-Pineapple Fruit Salad
Savory Black-Eyed Peas with Bacon
Stir-Fried Vegetables
Wild Rice Stuffing