Serves: 5
Total Calories: 487

1 cup uncooked wild rice
2 1/2 cups water
1/3 cup butter or margarine, melted
1 cup orange juice
1 medium tart cooking apple, peeled and cut into 1-inch chunks
1 cup dry bread crumbs
1/2 cup raisins
1/2 cup chopped walnuts

1. Heat oven to 325°. Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally reduce heat. Cover and simmer about 45 minutes or until wild rice is tender drain.

2. Mix butter and orange juice in 2-quart casserole. Stir in apple, wild rice, bread crumbs, raisins and walnuts. Cover and bake about 1 hour or until apple is tender.

Kathy S. shares her Recipe "Eating small quantities made a big difference. Whenever I got hungry, I ate, no matter what time the clock said. This stuffing made a tasty snack."

A NOTE from DR. GHOSH
Walnuts and peanuts are great sources of magnesium. Surgery and chemotherapy deplete the body of many essential nutrients, including magnesium, so it's important to eat foods to help replace what is lost.

NUTRITION FACTS: High in magnesium excellent source of fiber
1 Serving: Calories 480 (Calories from Fat 200) Fat 22g (Saturated 9g) Cholesterol 35mg Sodium 280mg Potassium 470mg Carbohydrate 66g (Dietary Fiber 5g) Protein 10g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 8% Iron 16% Folic Acid 0% Magnesium 20% DIET EXCHANGES: 3 Starch, 1 Fruit, 4 Fat

Helpful For These Side Effects: (n), (d)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 487
Calories from Fat: 199

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Barley and Asparagus
Broccoli-Bacon Salad
Bulgur Pilaf
ENJOYING FOOD DURING CANCER TREATMENT
Easy Cheesy Broccoli Bake
Easy Creamed Vegetables
Easy Fresh-Fruit Salad
Grilled Marinated Vegetables
Mashed Potatoes
Orange-Pineapple Fruit Salad
Savory Black-Eyed Peas with Bacon
Stir-Fried Vegetables
Wild Rice Stuffing