Serves: 16
Total Calories: 3

1 package (1 pound 0.5 ounces) lemon bar mix
juice of 1 whole lemon (about 3 tablespoons)
1/2 cup vanilla-flavored protein powder
1 8-ounce container fat-free, cholesterol-free egg product
powdered sugar, if desired

1. Heat oven to 350°. Press dry crust from lemon bar mix in bottom of square pan (8 x 8 x 2 or 9 x 9 x 2 inches). Bake 10 minutes.

2. Add enough water to lemon juice to equal 1/2 cup. Place filling from lemon bar mix and protein powder in large bowl. Stir in egg product and lemon juice mixture with wire whisk until smooth. Pour filling over hot crust.

3. Bake 25 to 30 minutes or until top just begins to brown and center is set. Cool completely, about 2 hours. Sprinkle with powdered sugar. For bars, cut into 4 rows by 4 rows.

Anne R. shares her Recipe "The best diet for me includes small meals and enough protein to help me heal and feel good during treatments. I use protein powder to boost the protein in foods that I can eat, as in these lemon bars. For a zestier lemon flavor, I add grated lemon peel to the filling."

A NOTE from DR. GHOSH
These bars are a great snack or mini-meal when you are on the go! A daily dose of light exercise for 30 minutes can help combat your fatigue and lift your spirits.

NUTRITION FACTS: Low fiber low residue
1 BAR: Calories 180 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 10mg Sodium 60mg Potassium 70mg Carbohydrate 28g (Dietary Fiber 1g) Protein 2g % Daily Value: Vitamin A 6% Vitamin C 2% Calcium 2% Iron 6% Folic Acid 6% Magnesium 4% Diet Exchanges: 1 Starch, 1 Fruit, 1 Fat

Helpful For These Side Effects: (n), (m)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 3
Calories from Fat: 2

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Baked Custard
Country Fruit Cobbler
Easy Lemon Bars
Fudge Pudding Cake with Ice Cream
GREAT GIFTS
Gingerbread with Brown Sugar Meringue
Orange-Cream Frosty
Pumpkin Drop Cookies
Raspberry-Banana Gelatin Dessert
Rice Pudding
Rosalie's Orange Butter Cookies