1. Heat oven to 350°. Mix butter, sugar and egg in large bowl with spoon until creamy and well blended. Stir in orange peel and orange juice. Stir in remaining ingredients except Orange Butter Frosting.
2. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown around edges. Cool 1 to 2 minutes remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with Orange Butter Frosting.
Orange Butter Frosting: Mix all ingredients.
Catherine H. shares her Recipe "Something sweet after a meal was quite appealing. I would make up a batch of these cookies between treatments and freeze them, so it didn't take any effort to have a simple dessert or snack, even while I was on chemo."
A NOTE from DR. GHOSH
Pay special attention to where and at what temperature you store foods. Keep foods covered to increase storage time and to reduce odors in your kitchen. Make large quantities when you can and continue to eat, even when your appetite is down.
NUTRITION FACTS: Low fiber, low residue
1 Cookie: Calories 90 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 15mg Sodium 65mg Potassium 20mg Carbohydrate 13g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% Folic Acid 2% Magnesium 0% DIET EXCHANGES: 1 Fruit, 1 Fat
Helpful For These Side Effects: (n), (d)
From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Rosalie's Orange Butter Cookies recipe is from the Betty Crocker's Living With Cancer Cookbook Cookbook. Download this Cookbook today.
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