1. Mix all ingredients in glass or plastic bowl.
2. Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
Theresa H. shares her Recipe "Though I was told bland foods were better, I preferred stronger seasonings like garlic and herbs. As it turned out, foods with more flavor-like this salsa-worked better for me."
FOOD for THOUGHT
For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast, use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla for a zesty pick-me-up!
NUTRITIONAL FACTS: Low fiber
1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 85mg Potassium 100mg Carbohydrate 3g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 8% Vitamin C 16% Calcium 0% Iron 2% Folic Acid 2% Magnesium 0% DIET EXCHANGES: 1 Serving is free
Helpful For These Side Effects: (n)
From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Salsa recipe is from the Betty Crocker's Living With Cancer Cookbook Cookbook. Download this Cookbook today.
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