Fresh Salsa


Serves: 20
Total Calories: 8

Ingredients

4 large tomatoes, seeded, chopped and drained (4 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (4 ounces) chopped green chili, drained or 1/2 cup chopped seeded fresh jalapeno chilies
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

1. Mix all ingredients in glass or plastic bowl.

2. Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Theresa H. shares her Recipe "Though I was told bland foods were better, I preferred stronger seasonings like garlic and herbs. As it turned out, foods with more flavor-like this salsa-worked better for me."

FOOD for THOUGHT
For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast, use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla for a zesty pick-me-up!

NUTRITIONAL FACTS: Low fiber
1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 85mg Potassium 100mg Carbohydrate 3g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 8% Vitamin C 16% Calcium 0% Iron 2% Folic Acid 2% Magnesium 0% DIET EXCHANGES: 1 Serving is free

Helpful For These Side Effects: (n)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 20
Total Calories: 8
Calories from Fat: 0

This Fresh Salsa recipe is from the Betty Crocker's Living With Cancer Cookbook Cookbook. Download this Cookbook today.




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