Serves: 4
Total Calories: 273

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups sliced mushrooms (4 ounces)*
1/3 cup , chopped green bell pepper
4 kaiser rolls, split
3/4 pound thinly sliced cooked roast beef
4 slices (1 ounce each) provolone cheese

1. Melt butter in 10-inch skillet over medium-high heat. Cook onion, mushrooms and bell pepper in butter about 5 minutes, stirring occasionally, until vegetables are tender.

2. Set oven control to broil. Place bottom halves of rolls on ungreased cookie sheet. Top with vegetable mixture, beef and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until cheese is melted. Top with tops of rolls.

*1 can (4 ounces) sliced mushrooms, drained, can be substituted for the fresh mushrooms.

FOOD for THOUGHT
Beef is an important source of iron, and cheese is an important source of calcium. Combined in this recipe, they give you an excellent source of both nutrients. Following a low-residue diet? Just omit the mushrooms, bell pepper and cheese.

"This recipe is rather high in fat, but I needed to make an exception sometimes and add extra calories and fat. Knowing that fat was helping my body heal made giving myself permission to eat it easier. 'Just enjoy it' was what I kept telling myself." -Judy O.

NUTRITION FACTS: High in calcium, iron and folic acid
1 Serving: Calories 520 (Calories from Fat 260) Fat 29g (Saturated 14g) Cholesterol 110mg Sodium 640mg Potassium 580mg Carbohydrate 31g (Dietary Fiber 2g) Protein 36g % DAILY VALUE: Vitamin A 12% Vitamin C 10% Calcium 26% Iron 26% Folic Acid 18% Magnesium 12% DIET EXCHANGES: 2 Starch, 4 Medium-Fat Meat, 1 ½ Fat

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 273
Calories from Fat: 141

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Chai Tea
Chicken Salad in Pitas
Citrus-Peach Smoothie
Creamy Caramel Dip with Fruit
Easy Chicken Nuggets
Easy Salmon Spread
Fresh Salsa
Hot Turkey Sandwiches
Mozzarella and Tomatoes
Onion and Rosemary Focaccia Wedges
Orange-Pineapple Smoothie
Oven-Fried Potato Wedges
Philly Beef Sandwiches
Quick Quesadillas
Roasted Vegetable Dip
SNACK BUSTERS
Snappy Stuffed Tomatoes
Spinach Dip in Bread Bowl
String Cheese Sticks
Sugar 'n Spice Green Tea
Super Grilled Cheese Sandwiches
Tomato Bruschetta
Veggies and Cheese Mini-Pizzas
Watermelon-Kiwi-Banana Smoothie
Zucchini Bites