Serves: 6
Total Calories: 47

2 packages (9 ounces each) refrigerated cheese-filled ravioli
1 package (8 ounces) sliced mushrooms (3 cups)
1 large onion, coarsely chopped (1 cup)
1 jar (24 to 28 ounces) tomato pasta sauce
1/2 cup half and half or refrigerated nondairy creamer
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

1. Cook and drain ravioli as directed on package keep warm.

2. Spray same saucepan with cooking spray heat over medium heat. Cook mushrooms and onion in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender.

3. Stir in pasta sauce and half-and-half. Heat to boiling reduce heat to low. Stir in ravioli, cheese and parsley.

FOOD for THOUGHT
This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. For women in menopause, maintaining strong bones can be a challenge, so sufficient calcium and vitamin D are necessary to prevent bone fractures. Regular health maintenance is very important during cancer treatment.

"I love pasta because it is easy to make and then reheat in small portions. It is also so satisfying. I really feel like I've eaten good-for-me food, even if I eat only five or six ravioli squares at a serving." -ANNE R.

NUTRITION FACTS: High in potassium, calcium and vitamins A and C good source of fiber
1 Serving: Calories 345 (Calories from Fat 135) Fat 15g (Saturated 6g) Cholesterol 95mg Sodium 1400mg Potassium 680mg Carbohydrate 42g (Dietary Fiber 3g) Protein 14g % DAILY VALUE: Vitamin A 28% Vitamin C 20% Calcium 28% Iron 14% Folic Acid 14% Magnesium 10% DIET EXCHANGES: 2 Starch, 1/2 High-Fat Meat, 2 Vegetable, 2 Fat

Helpful For These Side Effects: (n)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 47
Calories from Fat: 35

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Acorn Squash and Apple Soup
Beef Fajita Bowls
Beef and Bean Dinner
Beef-Barley Stew
Breaded Pork Chops
Cheesy Beef Enchiladas
Cheesy Chicken and Vegetable Dinner
Cheesy Vegetable Soup
Chicken and Green Beans with Rice
Chicken and Vegetable Stir-Fry
Creamy Corn and Garlic Risotto
Crispy Baked Fish with Tropical Fruit Salsa
Fresh Spinach and New Potato Frittata
Hash Brown Frittata
Layered Tuna Casserole
Lemony Fish over Vegetables and Rice
Old-Fashioned Beef Pot Roast
Potato and Tomato Pizza
Ravioli with Tomato-Alfredo Sauce
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Salmon Burgers
Spaghetti and "Meatballs"
Turkey Club Squares
Turkey Tetrazzini
Zesty Autumn Pork Stew