Serves: 6
Total Calories: 323

2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkeys
2 , medium green onions, , sliced (2 tablespoons)
4 slices bacon, crisply cooked crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded reduced-fat mozzarella cheese (4 ounces)

1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick®, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.

2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spread over crust to within 1/4 inch of edge. Sprinkle with tomato and cheese.

3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.

A NOTE from DR. GHOSH
Low-fiber foods are good for certain kinds of cancers because they don't cause intestinal distress, especially right after surgery. To make this recipe a low-residue option, too, omit the cheese, tomato and green onions.

"I find that eating an early dinner allows for better digestion and sleep." -MARY W.

NUTRITION FACTS: High in calcium low fiber
1 Serving: Calories 490 (Calories from Fat 290) Fat 32g (Saturated 8g) Cholesterol 65mg Sodium 910mg Potassium 310mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 24% Iron 12% Folic Acid 4% Magnesium 8% DIET EXCHANGES: 2 Starch, 2 1/2 High-Fat Meat, 2 Fat

Helpful For These Side Effects: (n)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 323
Calories from Fat: 249

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
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Beef and Bean Dinner
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Cheesy Beef Enchiladas
Cheesy Chicken and Vegetable Dinner
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Chicken and Vegetable Stir-Fry
Creamy Corn and Garlic Risotto
Crispy Baked Fish with Tropical Fruit Salsa
Fresh Spinach and New Potato Frittata
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Potato and Tomato Pizza
Ravioli with Tomato-Alfredo Sauce
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