Serves: 6
Total Calories: 439
Prep time:
Cook time:
Total time:
Fill a large saucepan ¾ full with water. Bring to a boil and add pasta, then return to a boil. Re-duce heat to medium high and cook pasta for 8 to 10 minutes. When pasta reaches the al dente stage, drain pasta.
While the pasta is cooking, heat oil in a large nonstick skillet over medium heat; add garlic and cook for approximately 1 minute. Add tomatoes (with liquid) and drained beans. Bring to a boil. Reduce heat to medium high; cook 10 minutes. Add spinach and cook just until spin-ach wilts. Combine pasta and sauce in a large bowl and mix thoroughly. Top with cheese.
This Cannellini Bean and Spinach Pasta recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
