Serves: 4
Total Calories: 90
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For salmon marinade: In a medium saucepan, bring all marinade ingredients to a boil over medium heat, stirring constantly to melt the preserves and to keep the mixture from burning. Reduce heat to a simmer and let the marinade reduce until syrupy, about 15 to 20 minutes. Add additional salt and pepper to taste. Pour marinade into a large shallow container; set salmon fillets in marinade and cover. Refrigerate for 1 to 2 hours.
When ready to cook, heat grill to medium-high heat. Brush both sides of salmon fillets with olive oil just before grilling, then season with salt and pepper to taste. Grill salmon for approximately 4 minutes per side, brushing with marinade during the final few minutes of cooking. Transfer salmon to serving plates and garnish with extra cilantro leaves if desired.
This Citrus Grilled Salmon recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
