Total Calories: 1,286
Yield: 4 kabobs
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Trim fat from pork; cut into 16 1-inch cubes. Combine pork, preserves, chopped onion, tamari sauce, ginger, and chili oil in large zippered plastic bag. Seal and marinate in refrigerator for 2 hours. Preheat grill for medium-high heat. Remove pork from bag; reserve marinade. Alternating items, thread pork cubes, onion halves, bell pepper pieces, pineapple cubes, and orange pieces onto 4 skewers. Place kabobs on grill. Grill 5-7 minutes on each side until pork is cooked thor-oughly, basting with reserved marinade.
NOTE: Do not marinate overnight; the flavors are too strong and will overpower the pork.
This Orange Pork Kabobs recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
