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Cowboy Caviar

Serves: 8
Total Calories: 288

Ingredients

2 (14-ounce) cans black beans, drained
1 green bell pepper, diced
1 medium onion, diced
1 (15-ounce) can yellow or white hominy, drained (substitute 1 bag grozen corn, thawed)
2 medium tomatoes, chopped
1 fresh jalapeño pepper, seeded and finely minced
4 green onions, chopped
1/4 cup fresh cilantro leaves, chopped
1 cup zesty Italian salad dressing (Italian my be used for less spice)

Directions:

Combine all ingredients in a medium bowl or zip-lock bag and toss to combine. Cover and chill 2 hours or longer before serving. Over night is best. Serve with tortilla chips.

Nutritional Facts:

Serves: 8
Total Calories: 288
Calories from Fat: 116

This Cowboy Caviar recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.


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