Serves: 10
Total Calories: 151
In an 8-inch Dutch oven, heat cream and cornstarch over medium heat, about 9 coals under the oven add lemon juice and stir until mixture thickens. Add cheese slowly, one spoonful at a time, being sure all the cheese is melted before adding more cheese. When all the cheese has been added and is completely melted, stir in the honey. Serve immediately with 4 to 6 hot briquette under the Dutch oven to keep fondue warm.
Serve with fresh or dried figs, dates, apricots, and or, apples or other dried or fresh fruits.
This Honey and Blue Cheese Fondue recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
